Miniature corn-type bladed leaves, sturdy stalks, delicate drooping flowers, and ornamental pea-like seeds, Job’s Tears adds a stunning green filler to cut flower displays. A grain-bearing plant useful for food, to make necklaces, rosary beads, and even traditionally in folk medicine for arthritis! Great in brothy dishes and traditional Asian drinks. It has a chewy, mildly sweet, and earthy flavor that has caught the eye of discerning cooks. The next cult gluten-free grain.